Private Chef & Event Catering · South Africa
Luxury catering and bespoke event experiences crafted with intention — from intimate private dinners to landmark corporate events across South Africa.
Put me in the kitchen and I will create magic. Akua-Maks specialises in private chef experiences, bespoke breakfast spreads, charcuterie and grazing boards, and full event catering. Every dish is crafted with care — vibrant, flavourful, and beautifully presented.
Bespoke in-home dining, intimate dinner parties, and exclusive culinary experiences curated entirely around your guests and occasion.
From lush breakfast buffets to elegant sit-down dinners — we handle every detail of food service for private and corporate gatherings of any scale.
Stunning artisanal grazing tables and charcuterie spreads — a feast for the eyes and the palate, perfect for cocktail hours and celebrations.
Premium corporate gatherings, workshops, and executive retreats — curated with precision, delivered with the excellence your brand deserves.
Exquisite table design with floral centrepieces, gold cutlery, and crystal — every detail orchestrated to create an unforgettable atmosphere.
Custom menus tailored to your dietary needs, cultural preferences, and event vision — from Greek Mediterranean spreads to contemporary South African cuisine.
Every event tells a story. Here are some of the moments we have had the privilege of crafting.
Breakfast & Brunch
Grazing & Charcuterie
Private Dinners & Full Spreads
Seafood
Event Styling
Put me in the kitchen and I will create magic. Every plate is a canvas, every event a story worth telling beautifully.
— Akua-Maks, Private Chef & Founder